Sweet Recipe Collection from Hershey Resorts

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.


	Cocoa Crusted Snapper Prepared by: Hershey Lodge Culinary Team from Hershey Lodge *Ingredients:* 2 tablespoons Hershey's Cocoa Powder 1 teaspoon allspice 1/8 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground pepper 4 six-ounce skinless snapper filets 1/2 cup oil Directions: Dredge snapper filets in cocoa rub. Sear on medium-high heat for 4 minutes per side.	1