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Chocolate Chip Oatmeal with Bananas, Pecans, and Honey
Prepared by: The Hotel Hershey Culinary Team
from The Hotel Hershey
Ingredients:
3 cups water
1/4 teaspoon salt
1 cup plus 2 tablespoons instant oats
1 tablespoon Hershey's Cocoa Powder or Scharffen Berger Natural Cocoa Powder
1/4 cup brown sugar
1 teaspoon butter, soft
Garnish:
1 banana, small diced
4 teaspoons pecans, chopped
4 teaspoons Hershey's Chocolate Chips
2 teaspoon orange blossom honey (regular honey may be substituted)
Directions:
Over high heat, bring water and salt to a boil. Add oats. Mix well and bring to
a boil. Reduce heat and simmer for 10 minutes. Add Hershey's Cocoa Powder and
brown sugar. Mix well and bring to a boil.
Reduce heat and simmer for 5 minutes. Add butter, mixing until fully
incorporated.
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