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Chocolate Chip Banana Walnut Bread
Prepared by: Charles Gipe, Jr.
Executive Chef at Hershey Entertainment Complex

Ingredients:
1/4 cup vegetable oil
1 1/2 cup all-purpose flour
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
2 eggs, beaten well
1 1/4 cups mashed banana
3/8 cup Hershey's semi-sweet chocolate chip
1/2 cup walnuts, chopped

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Directions:
Preheat oven 350 degrees. Grease and flour loaf pan. Mix flour,
salt, sugar and baking soda in large bowl. Mix in oil, eggs and
bananas. Stir in chocolate chips and walnuts. Mix all
ingredients together and pour into loaf pan.

Bake 1 hour and 10 minutes. Check for doneness with a toothpick.
(Insert toothpick into center of loaf; if toothpick comes out
clean, loaf is done.) Let cool for 15 minutes in pan, then turn
out on a rack to cool completely.

Yield: 12 to 15 slices

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Yield: 12 to 15 slices

3
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Yield: 12 to 15 slices

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