Ingredients:
1 pound butter
21 ounces Hershey's Extra Dark Chocolate or Scharffen Berger 62% Dark Semi Sweet Chocolate
6 eggs
1 teaspoon vanilla extract
21 ounces sugar
5 1/2 ounces all purpose flour
1/2 teaspoon salt
15 ounces HERSHEY'S Chocolate Chips
6 1/2 ounces toasted walnuts
1/2 ounce baking powder

Directions:
Melt butter and chocolate in the microwave, mix until incorporated and set
aside. In a mixing bowl with a whisk attachment, whip the eggs, sugar,
vanilla, and salt until light and fluffy.

On low speed, slowly add the chocolate mixture to the egg mixture. Add the dry
ingredients and mix well. Add the chips and nuts. Place batter on a greased
baking pan and bake at 350 degrees for 35-45 minutes. Let cool at room