Ingredients:
3 teaspoons Hershey's cocoa powder
12 tablespoons almonds, toasted and chopped
1/2 teaspoon salt
1/4 teaspoon black pepper, fresh ground
2 1/4 teaspoon olive oil
8 six-ounce portions center cut salmon filets

Directions:
Combine all ingredients through olive oil and mix well.

Season salmon filets with salt and fresh pepper. Heat oil in a large saute
pan over medium-high heat. Carefully place 4 filets in pan, flesh side down.
Saute salmon for 1 1/2 minutes or until fish is golden brown. Remove filets
from pan and place on greased sheet pan, seared side up. Repeat for remaining 4
filets.

Place in pre-heated 350-degree convention oven for 3 minutes. Remove from oven.
Evenly spread 1 1/2 tablespoons of crust over each portion; pack down lightly.
Return to 350-degree convention oven for 1 minute or until desired doneness.