Sweet Recipe Collection from Hershey Resorts

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	Cocoa Muesli Prepared by: Ken Gladysz Executive Chef at The Hotel Hershey *Ingredients:* 24 ounces oats 2 ounces brown sugar 2 ounces Hershey's Cocoa 3/4 teaspoon cinnamon, ground 1/16 teaspoon cloves, ground 4 ounces almonds, sliced and toasted 6 ounces pecan pieces 4 ounces golden raisins 4 ounces raisins 6 ounces yogurt, plain 26 ounces milk 14 ounces apple juice 1 1/2 tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 vanilla bean, cut in half and inside scraped 1 Granny Smith apple, small diced 1 Red Delicious apple, small diced 2 bananas, small diced 8 ounces red seedless grapes, cut into quarters	1


	Garnish: 8 ounces coconut, toasted 8 ounces strawberries, trimmed and small diced Directions: In a clean bowl combine the oats, sugar, cocoa, cinnamon, cloves, almonds, pecans, and raisins. Mix very well. In separate bowl, combine yogurt, milk, apple juice, maple syrup, vanilla extract, and vanilla bean, including vanilla bean pod. Mix well. Pour liquid ingredients over dry ingredients and mix well until fully incorporated. Add fresh fruits and mix well until fully incorporated. Cover and refrigerate overnight for at least 10 hours. To serve: Remove the muesli from refrigerator and mix well. In chilled cereal bowl, ladle a portion of the muesli and repeat process for the remaining portions. Garnish each individual portion with 2 tablespoons of toasted coconut and 2 tablespoons of fresh diced strawberries.	2