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	The Hotel Hershey's Chocolate Cream Pie Prepared by: The Hotel Hershey Culinary Team from The Hotel Hershey *Ingredients:* 9-inch baked pastry shell 2 1/2 cups milk, divided 1 cup sugar 3 tablespoons all-purpose flour 5 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 2 1/2 ounces unsweetened baking chocolate 1 1/2 teaspoons vanilla 2 tablespoons butter Shaved chocolate or Hershey's Kisses for garnish Directions: Heat 1 1/2 cups milk and sugar in 1-quart saucepan. Combine 1 cup milk with flour, cornstarch, salt and egg yolks. Temper by adding 1/3 of the hot sugar/milk mixture to the egg yolk mixture. Return mixture to the pot and bring to a boil. Stir one minute, then remove from heat. Add chocolate and stir in until melted. Finish with vanilla and butter. Pour	1

into pie shell and refrigerate. To serve, garnish with whipped cream and shaved
chocolate or unwrapped Hershey's Kisses.

Yield: 1 pie (8 servings)