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Chocolate Mojito
Prepared by: Hershey Resorts Beverage Team
from Hershey Resorts

Ingredients:
1 lime wedge
3 fresh mint leaves
1/2 ounce Torani White Chocolate Syrup
1 1/2 ounces Gosling's Black Seal Rum
Club Soda

Directions:
In a highball glass, put lime wedge, mint leaves and syrup.
Muddle together (crush ingredients using a special muddling
tool or the back of a teaspoon) to incorporate all ingredients.

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Add ice, rum, and top with club soda. Stir, pulling the muddled
ingredients to the top. Garnish with a fresh sprig of mint.

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