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Chocolate Mojito
Prepared by: Hershey Resorts Beverage Team
from Hershey Resorts

Ingredients:
1 lime wedge
3 fresh mint leaves
1/2 ounce Torani White Chocolate Syrup
1 1/2 ounces Gosling's Black Seal Rum
Club Soda

Directions:
In a highball glass, put lime wedge, mint leaves and syrup. Muddle together
(crush ingredients using a special muddling tool or the back of a teaspoon) to
incorporate all ingredients. Add ice, rum, and top with club soda. Stir,
pulling the muddled ingredients to the top. Garnish with a fresh sprig of mint.

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