Ingredients:
3 ounces granulated sugar
2 teaspoons butter
2 cups fresh blackberries
4 ounces orange juice
2 tablespoons Hershey's Dark Chocolate, chopped



Directions:
In small heavy saucepot, over medium heat, melt sugar. Once sugar is melted,
carefully add butter and melt one minute. Add blackberries, mix well and cook
for 2 minutes. Add orange juice. Mix well. Cover and reduce heat to low. Stir
occasionally and cook for 30 minutes or to desired thickness.

Remove from heat and allow to cool. Once jam is cool, add Hershey's Chocolate
and mix thoroughly. Store in air tight container.

Yield: 1 cup