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	Chocolate Balsamic Vinaigrette Prepared by: Hershey Lodge Culinary Team from Hershey Lodge *Ingredients:* 1 tablespoon shallots, minced 1 1/2 cups olive oil 1/2 cup Hershey's Special Dark syrup 3/4 cup balsamic vinegar 1 teaspoon Dijon mustard Salt and pepper, to taste Directions: Place shallots and mustard in a stainless steel bowl and mix. Alternately add oil and vinegar. Add all other ingredients and mix well.	1