Sweet Recipe Collection from Hershey Resorts

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Chocolate Tomato Pepper Jack Strip Steak
Prepared by: Hershey Lodge Culinary Team
from Hershey Lodge

Ingredients:
Four 12-ounce steaks (cooked to your liking)

Chocolate Tomato Pepper Jack Crust Ingredients:
1 cup pepper jack
1/2 cup tomatoes, diced
1/3 cup onion, diced
1/4 cup basil, chopped
1/2 teaspoon garlic, minced
1/4 cup Hershey's Bittersweet Chocolate Chips
Salt and pepper, to taste

Directions:
Mix all ingredients, adjust seasoning with salt and pepper. Reserve. During
last minute of cooking the steaks, top with equal portions of chocolate and
tomato pepper jack crust. Let melt.

Yield: 4 servings