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Cocoa Seared Scallops
Prepared by: Hershey Lodge Culinary Team
from Hershey Lodge

Ingredients:
2 tablespoons Hershey's Cocoa Powder
1 teaspoon allspice
1/8 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
12 scallops

Directions:
Dredge scallops in cocoa rub and sear on medium high heat for two minutes per
side.

Yield: 4 Servings