Ingredients:
2/3 cup sugar
1/4 cup Hershey's Cocoa Powder
3 tablespoon corn starch
1/4 teaspoon salt
2 1/4 milk
2 tablespoon butter
1 teaspoon vanilla extract



Directions:
Stir together sugar, Hershey's Cocoa Powder, cornstarch and salt in a small
saucepan. Gradually stir in milk over medium heat, stirring constantly.
Continue to stir until mixture boils, then stir for 1 more minute, remove from
heat and stir in vanilla and butter. Pour into individual dishes, and press
plastic wrap directly on the surface of dish to cover and refrigerate
overnight. Serve chilled.

Yield: 5 servings