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	Chocolate Decadence Prepared by: Charles Gipe, Jr. Executive Chef at Hershey Entertainment Complex *Ingredients:* Chocolate Cake: 3 ounces Hershey's Chocolate, melted 1 1/4 cups brown sugar 4 ounces butter 3 eggs 1 cup sour cream 2 1/4 cups flour 1/2 tablespoon & 1/2 teaspoon baking soda Vanilla, to taste 1 cup hot water (add late) Chocolate Icing: 4 squares Hershey's Semisweet Chocolate 2 tablespoons butter 1 cup confectioners' sugar 6 tablespoons milk Directions:	1

Chocolate Cake: Combine all but hot water together, mixing very well (the
mixture is very moist). Add hot water (last). Bake at 350 degrees in a 10-inch
round greased and floured pan until firm.

Chocolate Icing:
In heavy 1-quart saucepan over low heat, melt Hershey's Chocolate and butter.
Remove from heat. With wire whip, beat in confectioner's sugar and milk until
smooth and spreads easily.

After cake cools, cut into 2 equal layers and ice. To serve, garnish the slices
with Hershey's Chocolate Syrup, whipping cream, and Hershey's Kisses.

Yield: One 9-inch single layer cake