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	Coffee and Cocoa Crusted Filet of Beef Tenderloin Prepared by: Hershey Lodge Culinary Team from Hershey Lodge *Ingredients:* 1/2 cup full bodied coffee, finely ground 1/4 cup Hershey's Cocoa 1/2 teaspoon mustard powder 1 tablespoon ground ginger 1 tablespoon paprika 1 tablespoon ground clove 1/2 tablespoon brown sugar 1 tablespoon ground cumin 1 tablespoon garlic powder 2 tablespoon kosher salt 1 tablespoon cracked black pepper 4 8ounce filet of beef tenderloin Directions: Mix all ingredients, but beef, together and store in an airtight container. Dredge steak with coffee spice and grill to desired temperature.	1

Yield: 4 servings