Chocolate Chip Cheese Ball Richard Dingle, Executive Chef at Hershey Lodge Ingredients: 24 ounces of cream cheese, softened. 1 1/2 cups mini chocolate chips 1 cup confectioners sugar 1 jar chocolate ice cream topping 1 cup pecans, chopped

Directions:
Combine cream cheese, chips, and sugar, mixing well. Line desired mold with plastic wrap and press mixture into pan. Chill overnight. When ready to serve, turn onto serving plate. Heat ice cream topping slightly and drizzle over cheese ball. Sprinkle with pecans.