Shrimp Burgers Joseph Mishler, Executive Chef at Devon Seafood Grill Ingredients: 5 pounds shrimp or shrimp pieces, peeled and de-veined 1 bunch fresh tarragon, chopped 1 1/2 medium red onions, chopped 15 garlic cloves 1/4 cup mayonnaise Dry bread crumbs, Japanese 2 cups seasoned flour 1 cup vegetable oil

Directions:
In a food processor, puree shrimp, tarragon, onion and garlic. Combine pureed mixture with mayo and enough bread crumbs to bind mixture. Form into 6 ounce patties.

Heat oil in large skillet to 350 degrees. Dust patties in seasoned flour and cook for 5 minutes on each side. Finish in oven for 5 to 10 minutes.

Serve with favorite bread and Sriracha mayo.

Yield: 10 servings