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White Chocolate Fudge Brownies

The Hotel Hershey Culinary Team, from The Hotel Hershey

1 1/2 cups granulated sugar
1 3/4 sticks butter
2/3 cup Hershey's Cocoa Powder
2 cups cake flour
1/2 cup corn syrup
1 1/2 teaspoons water
1 teaspoon salt
1 1/2 cups white chocolate, chopped into chucks
1 teaspoon vanilla

White Chocolate Fudge Brownies

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Preheat oven to 325 degrees. Cream together butter and sugar. Sift dry ingredients. Add sifted ingredients to butter mixture. Scrape often. Add remaining ingredients and mix well.

Pour into 13 x 9 inch pan. Bake for 20 to 25 minutes. Allow to cool completely.

Notes: If you would like icing, top with Chocolate Ganache.


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