Chocolate Mojito Hershey Resorts Beverage Team, from Hershey Resorts Ingredients: 1 lime wedge 3 fresh mint leaves 1/2 ounce Torani White Chocolate Syrup 1 1/2 ounces Gosling's Black Seal Rum Club Soda

Directions:
In a highball glass, put lime wedge, mint leaves and syrup. Muddle together (crush ingredients using a special muddling tool or the back of a teaspoon) to incorporate all ingredients. Add ice, rum, and top with club soda. Stir, pulling the muddled ingredients to the top. Garnish with a fresh sprig of mint.

Notes: This drink is delightfully light and refreshing, paying homage to the original Mojito. Karl developed this for the Cuban Dinner Hershey Lodge hosted during Chocolate-Covered February.