Watermelon Salsa

Ken Gladysz, Executive Chef at The Hotel Hershey

Ingredients:
1 English cucumber, cut in half, lengthwise, and sliced
1 red onion, peeled and sliced thin
1 1/2 cups watermelon, flesh, medium dice
1 Jalapeno pepper, seeded and finely chopped
1 garlic glove, finely chopped
1 tablespoon fresh mint, chopped
1 tablespoon fresh chives, chopped
1 lime, freshly squeezed
Salt and pepper, to taste