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Creamy Chocolate Pudding

The Hotel Hershey Culinary Team, from The Hotel Hershey

2/3 cup sugar
1/4 cup Hershey's Cocoa Powder
3 tablespoon corn starch
1/4 teaspoon salt
2 1/4 milk
2 tablespoon butter
1 teaspoon vanilla extract

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Stir together sugar, Hershey's Cocoa Powder, cornstarch and salt in a small saucepan. Gradually stir in milk over medium heat, stirring constantly. Continue to stir until mixture boils, then stir for 1 more minute, remove from heat and stir in vanilla and butter. Pour into individual dishes, and press plastic wrap directly on the surface of dish to cover and refrigerate overnight. Serve chilled.

Yield: 5 servings


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