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Executive Chef at Devon Seafood Grill
Chef Joseph (Joe) Mishler's culinary career has come full circle, since his culinary training began with employment with Hershey… More
Executive Chef at Hershey Entertainment Complex
Charles (Charlie) Gipe, CEC (Certified Executive Chef) AAC (American Academy of Chefs), knew he would become a chef when he was a… More
Executive Chef at Houlihan's Restaurant + Bar
Chef Gregg Graham has been with Houlihan's Restaurant + Bar in Hershey since the location opened in 2006.
Prior to his current… More
Executive Chef at The Hotel Hershey
Chef Ken Gladysz was drawn to the culinary profession because he could create a variety of dishes that reflected his personality… More
Executive Chef of Hershey Country Club
Franklin Thompson has been with Hershey Entertainment & Resorts since 2007. He joined the company as Banquet Sous Chef… More
Executive Chef of Hershey Lodge
A graduate of the Culinary Institute of America, Bart Umidi has an impressive culinary background in both Banquet and a la Carte… More
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