Gregg Graham

Executive Chef at Houlihan's Restaurant + Bar
View Gregg Graham's recipes

Chef Gregg Graham has been with Houlihan's Restaurant + Bar in Hershey since the location opened in 2006.

Prior to his current position, Graham was the executive chef at the Crowne Plaza Hotel in Harrisburg, Pennsylvania. His previous culinary experience includes posts throughout central Pennsylvania – as executive chef at Liberty Forge in Mechanicsburg; executive chef at Felicita in Harrisburg; executive sous chef at the Hilton in Harrisburg; and sous chef at The Hotel Hershey.

At Houlihan's, Graham manages a team that grows seasonally from 33 to 40. He prides himself on working with his team to perfect every dish that's served.
Graham enjoys using eclectic ingredients to create mouth-watering dishes for every palate.